Stewed Chicken

Name: Stewed Chicken
Yield: 4
Ingredients: '1/4 cup chopped cilantro'; '1/4 cup chopped parsley'; '1/4 cup chopped onion'; '1/4 cup vinegar'; '1 tablespoon salt'; '6 eggs'; '1 large onion, finely chopped'; '1 chicken or turkey breast, cut into pieces (1.5 kg)',; ''; 'Cinnamon to taste'

1
'1/4 cup chopped cilantro'
2
'1/4 cup chopped parsley'
3
'1/4 cup chopped onion'
4
'1/4 cup vinegar'
5
'1 tablespoon salt'
6
'6 eggs'
7
'1 large onion, finely chopped'
8
'1 chicken or turkey breast, cut into pieces (1.5 kg)',
9
''
10
'Cinnamon to taste'

Ingredients

1
'1/4 cup chopped cilantro'
2
'1/4 cup chopped parsley'
3
'1/4 cup chopped onion'
4
'1/4 cup vinegar'
5
'1 tablespoon salt'
6
'6 eggs'
7
'1 large onion, finely chopped'
8
'1 chicken or turkey breast, cut into pieces (1.5 kg)',
9
''
10
'Cinnamon to taste'

Directions

1
'1'
2
Temper the chicken with salt
3
'2'
4
Put the chicken in a pot with the seasonings and vinegar
5
'3'
6
Bring the mixture to a boil with the lid on, then reduce the heat and cook for an hour or until the meat is tender
7
'4'
8
Remove from heat
9
'5'
10
Take the chicken out of the pot and place it on a platter
11
'6'
12
Strain the broth through a fine-mesh sieve and pour it into another pot
13
''
14
'7'
15
Partly, beat the eggs gently with a manual whisk
16
'8'
17
Bring the broth to a boil, then add the beaten eggs
18
Stir well until it starts to bubble
19
'9'
20
Remove from heat and pour over the chicken
21
'10'
22
Sprinkle with cinnamon and serve.'