Quick Tuna Plate

Name: Quick Tuna Plate
Yield: 6
Ingredients: 4 tablespoons of butter or margarine; 4 tablespoons of wheat flour; pepper to taste; 2 1/2 cups of milk; 1 package of 80g crushed potato chips; 2 cans of tuna grated; 1 small can of palm heart cut into rounds (220g)

1
4 tablespoons of butter or margarine
2
4 tablespoons of wheat flour
3
pepper to taste
4
2 1/2 cups of milk
5
1 package of 80g crushed potato chips
6
2 cans of tuna grated
7
1 small can of palm heart cut into rounds (220g)

Ingredients

1
4 tablespoons of butter or margarine
2
4 tablespoons of wheat flour
3
pepper to taste
4
2 1/2 cups of milk
5
1 package of 80g crushed potato chips
6
2 cans of tuna grated
7
1 small can of palm heart cut into rounds (220g)

Directions

1
Melt the butter or margarine
2
Add flour and mix well
3
Slowly add the milk while mixing constantly
4
Cook, stirring until thickened
5
Season with pepper
6
Add 3/4 cup of crushed potato chips to the white sauce along with tuna and palm heart
7
Pour into a pre-greased refractory mold (29x30 cm)
8
Sprinkle with remaining potato chips
9
Bake in a moderate oven preheated to 180°C for 30 minutes
10
Serve 6 portions.