Lula with Mushrooms (Shimeji Mushroom Lulas)

Name: Lula with Mushrooms (Shimeji Mushroom Lulas)
Yield: 4
Ingredients: 200g of cleaned squid; 200g of shimeji mushrooms or your preferred type.; 1 tomato, peeled and seeded; 2 tablespoons of finely chopped scallion; 3 tablespoons of olive oil; 1 tablespoon of butter; 1 tablespoon of lemon juice; Salt; Black pepper

1
200g of cleaned squid
2
200g of shimeji mushrooms or your preferred type.
3
1 tomato, peeled and seeded
4
2 tablespoons of finely chopped scallion
5
3 tablespoons of olive oil
6
1 tablespoon of butter
7
1 tablespoon of lemon juice
8
Salt
9
Black pepper

Ingredients

1
200g of cleaned squid
2
200g of shimeji mushrooms or your preferred type.
3
1 tomato, peeled and seeded
4
2 tablespoons of finely chopped scallion
5
3 tablespoons of olive oil
6
1 tablespoon of butter
7
1 tablespoon of lemon juice
8
Salt
9
Black pepper

Directions

1
Cut the squid into slices, cube the tomato, and separate the shimeji mushrooms
2
In a skillet, add a little olive oil and butter
3
Sauté the mushrooms for 2-3 minutes over high heat, stirring gently with a wooden spoon
4
Add the squid and cook for another minute
5
Season with salt and black pepper, and serve in a dish
6
Top with tomato cubes, scallion, lemon juice, and the remaining olive oil.