Angolan Chicken in Beer

Name: Angolan Chicken in Beer
Yield: 4
Ingredients: Medium-sized angolan chicken, cleaned (1.5 kg); 1 tablespoon of salt; 5 cloves of garlic, minced; Green coriander; 1 teaspoon of black pepper; 2 tablespoons of vinegar; 1 bottle of beer; 1 conch shell of olive oil; 1 tablespoon of wheat flour

1
Medium-sized angolan chicken, cleaned (1.5 kg)
2
1 tablespoon of salt
3
5 cloves of garlic, minced
4
Green coriander
5
1 teaspoon of black pepper
6
2 tablespoons of vinegar
7
1 bottle of beer
8
1 conch shell of olive oil
9
1 tablespoon of wheat flour

Ingredients

1
Medium-sized angolan chicken, cleaned (1.5 kg)
2
1 tablespoon of salt
3
5 cloves of garlic, minced
4
Green coriander
5
1 teaspoon of black pepper
6
2 tablespoons of vinegar
7
1 bottle of beer
8
1 conch shell of olive oil
9
1 tablespoon of wheat flour

Directions

1
Make a marinade with the salt, garlic, green coriander, black pepper, vinegar, and beer
2
Leave the chicken in that seasoning for 12 hours at least
3
After that time, take everything to the fire in a pot filled with 1 conch shell of olive oil
4
Reduce heat and let it cook
5
When it's cooked, thicken the sauce with 1 tablespoon of wheat flour
6
If the sauce becomes too thick, add 1 cup of water
7
Serve hot.