Mushroom Sauce for Meat, Poultry, or Fish

Name: Mushroom Sauce for Meat, Poultry, or Fish
Ingredients: 1/4 cup of butter or margarine; 125g of fresh or canned mushrooms; 1/3 cup of white wine; 1/2 cup of chicken broth; 1 tablespoon of lemon juice; 3/4 cup of heavy cream; 1 tablespoon of cornstarch or arrowroot powder; salt and black pepper to taste

1
1/4 cup of butter or margarine
2
125g of fresh or canned mushrooms
3
1/3 cup of white wine
4
1/2 cup of chicken broth
5
1 tablespoon of lemon juice
6
3/4 cup of heavy cream
7
1 tablespoon of cornstarch or arrowroot powder
8
salt and black pepper to taste

Ingredients

1
1/4 cup of butter or margarine
2
125g of fresh or canned mushrooms
3
1/3 cup of white wine
4
1/2 cup of chicken broth
5
1 tablespoon of lemon juice
6
3/4 cup of heavy cream
7
1 tablespoon of cornstarch or arrowroot powder
8
salt and black pepper to taste

Directions

1
Melt the butter or margarine in a saucepan
2
Add the mushrooms, stir well
3
Cover and cook for 4 minutes
4
Add the wine, chicken broth (reserve 2 tablespoons), and lemon juice
5
Stir well, cover again, and cook for an additional 5 minutes
6
Add the heavy cream, let it simmer, and cook for 3 minutes
7
Dissolve the cornstarch or arrowroot powder in the reserved chicken broth and add to the sauce
8
Stir until thickened, season with salt and black pepper to taste
9
Serve with grilled meat, roasted poultry, or cooked fish
10
Makes 2 1/2 cups of sauce.