Orange and Orange Liqueur Sauce

Name: Orange and Orange Liqueur Sauce
Ingredients: 1 x cup of water; 1/4 cup of sugar; 1/3 cup of Grand Marnier or Cointreau; 2 tablespoons of raisins; 2 tablespoons of butter or margarine; 1/3 cup of orange juice; 4 tablespoons of cornstarch; 1 orange, peeled and cut into slices, without the white part

1
1 x cup of water
2
1/4 cup of sugar
3
1/3 cup of Grand Marnier or Cointreau
4
2 tablespoons of raisins
5
2 tablespoons of butter or margarine
6
1/3 cup of orange juice
7
4 tablespoons of cornstarch
8
1 orange, peeled and cut into slices, without the white part

Ingredients

1
1 x cup of water
2
1/4 cup of sugar
3
1/3 cup of Grand Marnier or Cointreau
4
2 tablespoons of raisins
5
2 tablespoons of butter or margarine
6
1/3 cup of orange juice
7
4 tablespoons of cornstarch
8
1 orange, peeled and cut into slices, without the white part

Directions

1
In a saucepan, combine water, sugar, liqueur, raisins, and butter or margarine
2
Bring to a boil, then reduce heat
3
Stir until sugar dissolves and butter melts
4
Add orange juice and cornstarch in a separate bowl
5
Whisk until smooth
6
Add to the saucepan mixture
7
Add sliced oranges
8
Cook and stir constantly until thickened
9
Perfect accompaniment for roast beef, duck or turkey.