Rum Sauce

Name: Rum Sauce
Ingredients: 1/4 cup of rum; 1 cup of sugar; 2 tablespoons of butter

1
1/4 cup of rum
2
1 cup of sugar
3
2 tablespoons of butter

Ingredients

1
1/4 cup of rum
2
1 cup of sugar
3
2 tablespoons of butter

Directions

1
Combine the rum, sugar, and butter with 1/3 cup of water and cook over low heat, stirring constantly, until the sugar dissolves and the sauce is hot
2
Yields approximately 1 1/2 cups.

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