Chicken Thigh with Orange Glaze

Name: Chicken Thigh with Orange Glaze
Yield: 6
Ingredients: 1 kg of chicken thighs; 1 1/2 cups (american) of orange juice; Salt to taste; 1 teaspoon of ground cumin; Juice from 1 lime; 1 tablespoon of olive oil

1
1 kg of chicken thighs
2
1 1/2 cups (american) of orange juice
3
Salt to taste
4
1 teaspoon of ground cumin
5
Juice from 1 lime
6
1 tablespoon of olive oil

Ingredients

1
1 kg of chicken thighs
2
1 1/2 cups (american) of orange juice
3
Salt to taste
4
1 teaspoon of ground cumin
5
Juice from 1 lime
6
1 tablespoon of olive oil

Directions

1
1
2
Wash the chicken and then season the thighs with salt, lime, and cumin
3
Let it marinate for about 10 minutes
4
2
5
Spread the chicken thighs onto a buttered baking dish
6
3
7
Pour orange juice over the top of the chicken, followed by a drizzle of olive oil
8
Then brush the meat with a little more olive oil
9
4
10
Place the chicken in a preheated oven at 220oC
11
Let it cook for 40 minutes or until the thighs are golden brown.