Sole and Beet Ceviche with Passion Fruit and Mango Vinaigrette

Name: Sole and Beet Ceviche with Passion Fruit and Mango Vinaigrette
Yield: 4
Ingredients: 12 fresh sole fillets; 2 beets; Vinaigrette; 2 lime wedges; 1 passion fruit; SALT; Black pepper; 10 tablespoons olive oil; Scallions; Mignonette leaves

1
12 fresh sole fillets
2
2 beets
3
Vinaigrette
4
2 lime wedges
5
1 passion fruit
6
SALT
7
Black pepper
8
10 tablespoons olive oil
9
Scallions
10
Mignonette leaves

Ingredients

1
12 fresh sole fillets
2
2 beets
3
Vinaigrette
4
2 lime wedges
5
1 passion fruit
6
SALT
7
Black pepper
8
10 tablespoons olive oil
9
Scallions
10
Mignonette leaves

Directions

1
Cut 12 large fresh sole fillets into thin slices
2
Slice two cooked beets into thin rounds
3
Prepare a vinaigrette by mixing the juice of two lime wedges and one passion fruit, and season with SALT and black pepper
4
Add ten tablespoons of olive oil
5
For assembly, alternate layers of sole and beets, and drizzle with a little lime juice over them
6
Season with salt, black pepper, and a thread of olive oil
7
Finish with a sprig of scallion and some mignonette leaves
8
Squeeze the lime and vinaigrette around the dish to finish.