Chicken with Potatoes and Broccoli

Name: Chicken with Potatoes and Broccoli
Yield: 6
Ingredients: 1/3 cup of olive oil (80 ml); 8 medium potatoes, cut into 0.5 cm thick slices (1 kg); 1/2 teaspoon of thyme; 1 1.5 kg chicken; 1 teaspoon of salt; 3 cloves of garlic mashed; 4 cups of broccoli florets (400 g); 3 medium onions, cut into rings (300 g); 1 1/2 tablets of chicken broth dissolved in 3 cups of hot water (720 ml)

1
1/3 cup of olive oil (80 ml)
2
8 medium potatoes, cut into 0.5 cm thick slices (1 kg)
3
1/2 teaspoon of thyme
4
1 1.5 kg chicken
5
1 teaspoon of salt
6
3 cloves of garlic mashed
7
4 cups of broccoli florets (400 g)
8
3 medium onions, cut into rings (300 g)
9
1 1/2 tablets of chicken broth dissolved in 3 cups of hot water (720 ml)

Ingredients

1
1/3 cup of olive oil (80 ml)
2
8 medium potatoes, cut into 0.5 cm thick slices (1 kg)
3
1/2 teaspoon of thyme
4
1 1.5 kg chicken
5
1 teaspoon of salt
6
3 cloves of garlic mashed
7
4 cups of broccoli florets (400 g)
8
3 medium onions, cut into rings (300 g)
9
1 1/2 tablets of chicken broth dissolved in 3 cups of hot water (720 ml)

Directions

1
Preheat the oven to 250ºC (very hot)
2
In a large baking dish, spread the olive oil
3
Line with potatoes and sprinkle with thyme. Reserve
4
Season the chicken with salt mixed with garlic
5
Cross the chicken's thighs and tie with twine
6
Place the chicken in the center of the prepared baking dish and arrange the broccoli and onion around it
7
Moisten with chicken broth
8
Cover with aluminum foil
9
Bake in a preheated oven for about 45 minutes
10
Remove the foil and continue baking the chicken until golden brown (about 45 minutes)
11
Remove from the oven, remove the twine, and transfer to a serving dish
12
Serve immediately
13
553 calories per serving