Chicken Roll with Fruit Sauce

Name: Chicken Roll with Fruit Sauce
Yield: 8
Ingredients: 4 boneless, skinless chicken breasts, cut in half and opened; salt and pepper to taste; 8 thin slices of cooked ham (250g); 2 tablespoons white wine vinegar; 1/2 cup melted butter or margarine; 1 cup breadcrumbs; enough oil for frying; For the fruit sauce (see recipe); 1 can fruit salad in syrup, reserve the syrup; 2 tablespoons cornstarch; 1 pinch salt; 1/2 cup brandy

1
4 boneless, skinless chicken breasts, cut in half and opened
2
salt and pepper to taste
3
8 thin slices of cooked ham (250g)
4
2 tablespoons white wine vinegar
5
1/2 cup melted butter or margarine
6
1 cup breadcrumbs
7
enough oil for frying
8
For the fruit sauce (see recipe)
9
1 can fruit salad in syrup, reserve the syrup
10
2 tablespoons cornstarch
11
1 pinch salt
12
1/2 cup brandy

Ingredients

1
4 boneless, skinless chicken breasts, cut in half and opened
2
salt and pepper to taste
3
8 thin slices of cooked ham (250g)
4
2 tablespoons white wine vinegar
5
1/2 cup melted butter or margarine
6
1 cup breadcrumbs
7
enough oil for frying
8
For the fruit sauce (see recipe)
9
1 can fruit salad in syrup, reserve the syrup
10
2 tablespoons cornstarch
11
1 pinch salt
12
1/2 cup brandy

Directions

1
Place the chicken breasts on a plate and pound them flat with your hands
2
Season with salt and pepper
3
Put a slice of ham on each breast
4
Roll up and secure with toothpicks
5
Drizzle wine over the rolls
6
Coat in melted butter or margarine and then breadcrumbs
7
Heat oil in a skillet
8
Add the rolls and fry until golden brown on all sides
9
Reduce heat and let cook for an additional 20 minutes or until cooked through
10
Transfer to a large serving dish
11
Arrange the chicken rolls on top, remove toothpicks and cover with fruit sauce
12
Sprinkle with almonds
13
Fruit Sauce
14
In a large saucepan, combine the fruit syrup, cornstarch, and salt
15
Bring to a boil over medium heat, whisking constantly
16
Let cook for 1 minute or until thickened slightly
17
Add the fruit and brandy just before serving
18
Stir well
19
Serve 8 portions.