Marinated Mussels

Name: Marinated Mussels
Total time: 30 min
Yield: 6
Ingredients: 500g mussels without shells, cooked; 1/2 cup dry white wine (120ml); 3 tablespoons olive oil; 2 tablespoons chopped fresh parsley; 1 minced garlic clove; 1 teaspoon salt; 1/4 teaspoon black pepper; 6 slices of Italian bread (approximately 300g - to serve with)

1
500g mussels without shells, cooked
2
1/2 cup dry white wine (120ml)
3
3 tablespoons olive oil
4
2 tablespoons chopped fresh parsley
5
1 minced garlic clove
6
1 teaspoon salt
7
1/4 teaspoon black pepper
8
6 slices of Italian bread (approximately 300g - to serve with)

Ingredients

1
500g mussels without shells, cooked
2
1/2 cup dry white wine (120ml)
3
3 tablespoons olive oil
4
2 tablespoons chopped fresh parsley
5
1 minced garlic clove
6
1 teaspoon salt
7
1/4 teaspoon black pepper
8
6 slices of Italian bread (approximately 300g - to serve with)

Directions

1
In a medium saucepan, combine all the ingredients except the bread over medium heat and let it simmer for 5 minutes
2
Remove from heat, spoon the mixture over the bread slices and serve immediately
3
325 calories per serving (with bread)
4
190 calories per serving (without bread)
5
Note: Mussels can be purchased already cooked, without shells, and frozen.

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