One-quarter cup of olive oil
Two pounds of peeled and seeded tomatoes, chopped, or pure tomato
Two cloves of minced garlic
Salt to taste
One-quarter teaspoon of pepper sauce
One tablespoon of paprika
Two tablespoons of chopped fresh parsley
One-quarter cup of olive oil
Two pounds of peeled and seeded tomatoes, chopped, or pure tomato
Two cloves of minced garlic
Salt to taste
One-quarter teaspoon of pepper sauce
One tablespoon of paprika
Two tablespoons of chopped fresh parsley
Heat the olive oil in a pan and add all the ingredients
Reduce heat, let simmer for 30 minutes, stirring occasionally, or until the tomatoes are cooked and the sauce is thickened
Serve with pasta (serves one package)
Serves two
