2 tablespoons crumbled Gorgonzola cheese - 24g
1/2 cup sour cream - 120g
1 tablespoon vinegar - 5ml
1/2 teaspoon salt - 2.5g
To taste: black pepper
2 tablespoons chopped fresh parsley - 4g
2 tablespoons crumbled Gorgonzola cheese - 24g
1/2 cup sour cream - 120g
1 tablespoon vinegar - 5ml
1/2 teaspoon salt - 2.5g
To taste: black pepper
2 tablespoons chopped fresh parsley - 4g
Combine all ingredients in a bowl and mix well
Use sour cream that has soured, or add a bit of lemon juice to sour it
Prepare about 12 tablespoons, enough to season a salad for 4 people.
