Chicken Marsala

Name: Chicken Marsala
Total time: 30 min
Yield: 4
Ingredients: 2 boneless, skinless chicken breasts (700 g), cut into 8 strips; 1 tablespoon of salt; A pinch of black pepper; 1/4 cup of all-purpose flour (30 g); 6 tablespoons of butter; 1/4 cup of dry Marsala or Porto wine (60 ml)

1
2 boneless, skinless chicken breasts (700 g), cut into 8 strips
2
1 tablespoon of salt
3
A pinch of black pepper
4
1/4 cup of all-purpose flour (30 g)
5
6 tablespoons of butter
6
1/4 cup of dry Marsala or Porto wine (60 ml)

Ingredients

1
2 boneless, skinless chicken breasts (700 g), cut into 8 strips
2
1 tablespoon of salt
3
A pinch of black pepper
4
1/4 cup of all-purpose flour (30 g)
5
6 tablespoons of butter
6
1/4 cup of dry Marsala or Porto wine (60 ml)

Directions

1
Season the chicken strips with salt and pepper, then coat in flour
2
In a large skillet, melt 2-3 tablespoons of butter over medium heat
3
Add the chicken and cook until browned on both sides (about 4 minutes per side)
4
Add the Marsala or Porto wine to the skillet and let simmer for about 2 minutes
5
Remove from heat and serve immediately
6
Approximately 481 calories per serving