Chicken Broth or Classic Chicken Stock

Name: Chicken Broth or Classic Chicken Stock
Yield: 16
Ingredients: This basic ingredient for many soups, traditional chicken broth is not a rapid preparation dish. The advantage is that you can freeze it in small portions to use throughout the course of three months. The recipe below yields approximately 4 liters.; 1 whole chicken of 2 kilograms; 5 liters of water; 4 stalks of celery; 1 large onion; 2 medium carrots; 3 tomatoes cut into pieces; Salt to taste

1
This basic ingredient for many soups, traditional chicken broth is not a rapid preparation dish. The advantage is that you can freeze it in small portions to use throughout the course of three months. The recipe below yields approximately 4 liters.
2
1 whole chicken of 2 kilograms
3
5 liters of water
4
4 stalks of celery
5
1 large onion
6
2 medium carrots
7
3 tomatoes cut into pieces
8
Salt to taste

Ingredients

1
This basic ingredient for many soups, traditional chicken broth is not a rapid preparation dish. The advantage is that you can freeze it in small portions to use throughout the course of three months. The recipe below yields approximately 4 liters.
2
1 whole chicken of 2 kilograms
3
5 liters of water
4
4 stalks of celery
5
1 large onion
6
2 medium carrots
7
3 tomatoes cut into pieces
8
Salt to taste

Directions

1
1
2
In a large pot, place the chicken, water, and salt
3
Bring it to a boil, then reduce heat
4
Simmer for 15 minutes or until the foam forms on top of the liquid
5
2
6
Add the remaining ingredients, cover, and cook for 1 hour and 15 minutes or until the chicken is tender
7
Remove the pot from the heat and let it cool slightly.