Salt and Gorgonzola Soup

Name: Salt and Gorgonzola Soup
Yield: 6
Ingredients: 1 tablespoon butter; 1 cup grated salt (460g), finely chopped; 2 medium onions (200g), finely chopped; 1 tablespoon all-purpose flour; 1.5 liters vegetable broth; 1/3 cup crumbled gorgonzola cheese (50g); A pinch of black pepper; Salt to taste; 2 tablespoons chopped scallions (for garnish)

1
1 tablespoon butter
2
1 cup grated salt (460g), finely chopped
3
2 medium onions (200g), finely chopped
4
1 tablespoon all-purpose flour
5
1.5 liters vegetable broth
6
1/3 cup crumbled gorgonzola cheese (50g)
7
A pinch of black pepper
8
Salt to taste
9
2 tablespoons chopped scallions (for garnish)

Ingredients

1
1 tablespoon butter
2
1 cup grated salt (460g), finely chopped
3
2 medium onions (200g), finely chopped
4
1 tablespoon all-purpose flour
5
1.5 liters vegetable broth
6
1/3 cup crumbled gorgonzola cheese (50g)
7
A pinch of black pepper
8
Salt to taste
9
2 tablespoons chopped scallions (for garnish)

Directions

1
In a medium saucepan, melt the butter over medium heat
2
Add the salt and onion and cook, stirring occasionally, until the onion is softened (about 4 minutes)
3
Gradually add the flour and cook for an additional minute, stirring constantly with a wooden spoon
4
Add the vegetable broth, stirring constantly
5
When the soup comes to a boil, reduce the heat and simmer until the salt has dissolved (about 3 minutes)
6
Season with black pepper and mix well
7
Taste and add salt if necessary
8
Transfer to a serving bowl, sprinkle with cheese and scallions, and serve immediately
9
95 calories per serving