2 cups of Ciabatta bread
8 tablespoons of dried codfish (100g)
Salt and black pepper to taste
12 slices of defumado smoked salmon (120g)
150g of Japanese cucumber, cut into rounds
2 scoops of alfalfa sprouts (10g)
2 cups of Ciabatta bread
8 tablespoons of dried codfish (100g)
Salt and black pepper to taste
12 slices of defumado smoked salmon (120g)
150g of Japanese cucumber, cut into rounds
2 scoops of alfalfa sprouts (10g)
Open the Ciabatta bread in half
Season the dried codfish with salt and black pepper
Distribute the codfish evenly on both halves of the bread
Place smoked salmon, cucumber, and alfalfa sprouts on two of them
CLOSE the sandwich and serve.
