Manioc Fritters

Name: Manioc Fritters
Ingredients: 12 pounds of manioc; 1 tablespoon of butter or margarine; 1 egg; 1 tablespoon of grated Parmesan cheese; to taste; 1 tablespoon of chopped parsley; 2 tablespoons of all-purpose flour

1
12 pounds of manioc
2
1 tablespoon of butter or margarine
3
1 egg
4
1 tablespoon of grated Parmesan cheese
5
to taste
6
1 tablespoon of chopped parsley
7
2 tablespoons of all-purpose flour

Ingredients

1
12 pounds of manioc
2
1 tablespoon of butter or margarine
3
1 egg
4
1 tablespoon of grated Parmesan cheese
5
to taste
6
1 tablespoon of chopped parsley
7
2 tablespoons of all-purpose flour

Directions

1
Grate and wash the manioc well
2
Cook in salted water
3
Drain and mash
4
Combine with butter or margarine, egg, Parmesan cheese, parsley, and to taste
5
Mix well
6
Add all-purpose flour gradually until a medium consistency is achieved
7
Heat enough oil
8
Shape into balls or drop the mixture by spoonfuls into the hot oil and fry until golden brown
9
Let the fritters drain on paper towels
10
Serve warm with savory dishes, snacks, or as an appetizer