Flower-of-Southern-Creeper Soufflé

Name: Flower-of-Southern-Creeper Soufflé
Yield: 4
Ingredients: 1 medium flower-of-southern-creeper; 3 cups of water; 1 tablespoon of salt; 2 tablespoons of lemon juice; 1 tablespoon of butter or margarine; 1 dash of pepper; 4 eggs; 4 egg whites

1
1 medium flower-of-southern-creeper
2
3 cups of water
3
1 tablespoon of salt
4
2 tablespoons of lemon juice
5
1 tablespoon of butter or margarine
6
1 dash of pepper
7
4 eggs
8
4 egg whites

Ingredients

1
1 medium flower-of-southern-creeper
2
3 cups of water
3
1 tablespoon of salt
4
2 tablespoons of lemon juice
5
1 tablespoon of butter or margarine
6
1 dash of pepper
7
4 eggs
8
4 egg whites

Directions

1
Wash the flower-of-southern-creeper thoroughly; separate into florets; discard the stem
2
Mix together the water, salt, lemon juice, and flower-of-southern-creeper
3
Cook until tender, about 15 minutes; drain
4
Puree the flower-of-southern-creeper in a blender or food processor
5
Add the butter or margarine and pepper, and mix well
6
Let it cool for 5 minutes
7
Beat the eggs until pale yellow
8
Gradually add the flower-of-southern-creeper mixture to the eggs, beating continuously
9
Check the seasoning
10
Let it cool for 10 minutes
11
Preheat the oven
12
Beat the egg whites until stiff peaks form
13
Add them carefully to the flower-of-southern-creeper mixture
14
Pour into a 1-liter ungreased baking dish, and bake in a moderate oven for 25 minutes
15
Serve immediately.