Garlic Fritter with Garlic Sauce

Name: Garlic Fritter with Garlic Sauce
Yield: 6
Ingredients: 8 cloves of garlic, chopped; 4 eggs, separated; 4 tablespoons whole wheat flour; 8 tablespoons olive oil; sea salt to taste; juice from 2 lemons; 12 black olives

1
8 cloves of garlic, chopped
2
4 eggs, separated
3
4 tablespoons whole wheat flour
4
8 tablespoons olive oil
5
sea salt to taste
6
juice from 2 lemons
7
12 black olives

Ingredients

1
8 cloves of garlic, chopped
2
4 eggs, separated
3
4 tablespoons whole wheat flour
4
8 tablespoons olive oil
5
sea salt to taste
6
juice from 2 lemons
7
12 black olives

Directions

1
Boil the garlic in boiling water and drain. Reserve
2
Mix well the egg yolks, flour, and salt
3
Add the beaten egg whites
4
Grease a large frying pan with some oil and fry the egg mixture on both sides like an omelette
5
Place it on a plate and garnish with garlic cloves seasoned with olive oil, sea salt, lemon juice, and olives
6
Serves 6 people.