Moody Beef with Mango and Peppers

Name: Moody Beef with Mango and Peppers
Yield: 4
Ingredients: 1/4 cup of olive oil; 1/4 cup of chopped cilantro; 1 tablespoon of salt; 400g of ground beef or pork; 5 garlic cloves, minced; 1 medium onion, finely chopped; 1 ripe mango, cut into slices; 1 small green pepper, diced; 1 small red pepper, diced

1
1/4 cup of olive oil
2
1/4 cup of chopped cilantro
3
1 tablespoon of salt
4
400g of ground beef or pork
5
5 garlic cloves, minced
6
1 medium onion, finely chopped
7
1 ripe mango, cut into slices
8
1 small green pepper, diced
9
1 small red pepper, diced

Ingredients

1
1/4 cup of olive oil
2
1/4 cup of chopped cilantro
3
1 tablespoon of salt
4
400g of ground beef or pork
5
5 garlic cloves, minced
6
1 medium onion, finely chopped
7
1 ripe mango, cut into slices
8
1 small green pepper, diced
9
1 small red pepper, diced

Directions

1
In a large skillet, sauté the onion in olive oil over high heat
2
Mash the garlic and add it to the skillet, stirring constantly until the onion is soft
3
Add the peppers, cilantro, beef or pork, salt, and moody pepper
4
Cook, stirring occasionally, for 15 minutes or until the beef is tender
5
Set aside some mango slices for garnish
6
Add the remaining mango to the beef mixture, stir carefully, and let it heat through for 1 minute
7
Transfer to a serving dish, garnish with mango, and serve.