Chicken with Melted Cheese in Cutlets

Name: Chicken with Melted Cheese in Cutlets
Yield: 10
Ingredients: 2 cups of bread crumbs; 1 cup of egg; 3 tablespoons of grated lime zest; 2 tablespoons of salt; 200g of Minas cheese, sliced; 4 eggs; 1 chicken breast; Black pepper to taste

1
2 cups of bread crumbs
2
1 cup of egg
3
3 tablespoons of grated lime zest
4
2 tablespoons of salt
5
200g of Minas cheese, sliced
6
4 eggs
7
1 chicken breast
8
Black pepper to taste

Ingredients

1
2 cups of bread crumbs
2
1 cup of egg
3
3 tablespoons of grated lime zest
4
2 tablespoons of salt
5
200g of Minas cheese, sliced
6
4 eggs
7
1 chicken breast
8
Black pepper to taste

Directions

1
1
2
Remove the skin and bone from the chicken breast and cut it in half lengthwise
3
Cut each piece horizontally into four cutlets
4
Cut them in half again, forming eight smaller cutlets
5
Use the filet too
6
2
7
Mix together salt, black pepper, and one tablespoon of grated lime zest
8
Season the chicken with this mixture
9
Place a slice of cheese on top of each piece and press down
10
3
11
Beat the eggs lightly
12
Carefully pass each cutlet covered in cheese through the beaten eggs and then into the bread crumbs
13
Heat the oil in a pan over high heat
14
Fry the cutlets on both sides until they are well browned
15
4
16
Heat the oven to medium temperature
17
Fry the cutlets on both sides until they are well browned
18
Remove and let them drain on paper towels
19
Keep them warm in the off-oven for not to cool down
20
When serving, sprinkle the remaining lime zest on top.