All-Sensory Bruschetta with Artichoke and Garlic Filling

Name: All-Sensory Bruschetta with Artichoke and Garlic Filling
Yield: 4
Ingredients: 3 small baguettes; Olive oil; Garlic; Filling; 2 or 3 artichoke hearts.; 2 tablespoons olive oil; 10 sprigs of parsley; 1/2 clove of garlic; 1 tablespoon crushed almonds; Salt and black pepper to taste

1
3 small baguettes
2
Olive oil
3
Garlic
4
Filling
5
2 or 3 artichoke hearts.
6
2 tablespoons olive oil
7
10 sprigs of parsley
8
1/2 clove of garlic
9
1 tablespoon crushed almonds
10
Salt and black pepper to taste

Ingredients

1
3 small baguettes
2
Olive oil
3
Garlic
4
Filling
5
2 or 3 artichoke hearts.
6
2 tablespoons olive oil
7
10 sprigs of parsley
8
1/2 clove of garlic
9
1 tablespoon crushed almonds
10
Salt and black pepper to taste

Directions

1
Cut the baguettes into 1 cm thick slices and toast them in a hot oven just until golden brown
2
Drizzle with olive oil and rub garlic (optional) onto the bread
3
Filling
4
Artichoke and almonds
5
Cook 2 or 3 artichoke hearts
6
Drain and blend the artichokes in a mixer with 2 tablespoons olive oil, 10 sprigs of parsley, 1/2 clove of garlic, 1 tablespoon crushed almonds, salt, and black pepper to taste.