Sweet Potato Cake with Beef Filling (Beef Cake with Sweet Potato Filling)

Name: Sweet Potato Cake with Beef Filling
Yield: 6
Ingredients: 500 g of ground beef; 1 teaspoon of salt; 1 teaspoon of nutmeg; 1 cup of smoked bacon, diced (150 g); 2 tablespoons of olive oil; 1 cup of water (240 ml); 5 medium-sized cooked and peeled sweet potatoes (approximately 1 kg); 1/2 cup of milk (120 ml); 2 tablespoons of butter; 1 teaspoon of grated lime peel; 1/4 cup of chopped fresh parsley

1
500 g of ground beef
2
1 teaspoon of salt
3
1 teaspoon of nutmeg
4
1 cup of smoked bacon, diced (150 g)
5
2 tablespoons of olive oil
6
1 cup of water (240 ml)
7
5 medium-sized cooked and peeled sweet potatoes (approximately 1 kg)
8
1/2 cup of milk (120 ml)
9
2 tablespoons of butter
10
1 teaspoon of grated lime peel
11
1/4 cup of chopped fresh parsley

Ingredients

1
500 g of ground beef
2
1 teaspoon of salt
3
1 teaspoon of nutmeg
4
1 cup of smoked bacon, diced (150 g)
5
2 tablespoons of olive oil
6
1 cup of water (240 ml)
7
5 medium-sized cooked and peeled sweet potatoes (approximately 1 kg)
8
1/2 cup of milk (120 ml)
9
2 tablespoons of butter
10
1 teaspoon of grated lime peel
11
1/4 cup of chopped fresh parsley

Directions

1
In a large bowl, mix the beef with salt, nutmeg, and smoked bacon
2
In a medium-sized pan, heat the olive oil over high heat
3
Add the beef and stir constantly until cooked through and tender
4
Add the water and bring to a boil
5
Stir well, remove from heat, and reserve
6
Mash the sweet potatoes in a bowl and add them to a pan with milk, butter, and lime peel
7
Bring to a medium heat, stirring constantly until a uniform mass is achieved
8
Preheat the oven to 200°C (hot)
9
In a 16.5 cm x 26 cm rectangular dish, spread half of the sweet potato mixture
10
Fill with beef and cover with the remaining sweet potato mixture
11
Place in the preheated oven and bake for 20 minutes or until golden brown on top
12
Sprinkle with parsley and serve
13
569 calories per serving