Sweet Potato and Zucchini Fritters

Name: Sweet Potato and Zucchini Fritters
Yield: 8
Ingredients: 4 medium sweet potatoes, peeled; 1 medium zucchini; 1/2 teaspoon salt; Butter (for greasing); 1 cup heavy cream; 2 tablespoons lemon juice; 8 fish fillets (optional)

1
4 medium sweet potatoes, peeled
2
1 medium zucchini
3
1/2 teaspoon salt
4
Butter (for greasing)
5
1 cup heavy cream
6
2 tablespoons lemon juice
7
8 fish fillets (optional)

Ingredients

1
4 medium sweet potatoes, peeled
2
1 medium zucchini
3
1/2 teaspoon salt
4
Butter (for greasing)
5
1 cup heavy cream
6
2 tablespoons lemon juice
7
8 fish fillets (optional)

Directions

1
Grate the sweet potatoes and zucchini coarsely (do not wash or dry afterwards)
2
Mix well and season with salt
3
Grease a large non-stick skillet with butter
4
Heat the skillet over medium heat
5
Add 1/3 cup of the sweet potato-zucchini mixture and shape into patties
6
Fry until golden brown, flipping halfway through
7
Repeat until all the batter is used up
8
Beat the heavy cream with lemon juice until slightly thickened
9
Serve the fritters with a spoonful of the cream and a slice of smoked fish
10
Serves 8.