6 sweet potatoes of 10 cm in length (125 g)
1 tablespoon butter
2 tablespoons milk
1/4 cup plus 2 tablespoons grated Parmesan cheese
150g prosciutto, finely chopped
1 egg, beaten
Salt to taste
6 sweet potatoes of 10 cm in length (125 g)
1 tablespoon butter
2 tablespoons milk
1/4 cup plus 2 tablespoons grated Parmesan cheese
150g prosciutto, finely chopped
1 egg, beaten
Salt to taste
Boil the sweet potatoes until they're tender but still firm, then remove from water and peel them
Cut each one in half lengthwise and scoop out a boat shape with the help of a spoon
Mash the pulp removed and mix it with butter, milk, 1/4 cup grated Parmesan cheese, and prosciutto
Stuff the sweet potatoes with this mixture and then brush with the beaten egg
Dust with remaining Parmesan cheese and bake in a hot oven (200°C), preheated, until golden brown
Serve warm
Each serving is 6 portions
Total calories: 414.
