"1 medium eggplant, peeled and cut into small cubes", "5 tablespoons of olive oil", "1 cup of chopped onion", "1 clove of garlic, minced", "4 medium tomatoes, peeled and diced", "2 tablespoons of fresh parsley", "salt and pepper to taste", "1/4 cup of breadcrumbs", "2 tablespoons of grated Parmesan cheese"
"1 medium eggplant, peeled and cut into small cubes", "5 tablespoons of olive oil", "1 cup of chopped onion", "1 clove of garlic, minced", "4 medium tomatoes, peeled and diced", "2 tablespoons of fresh parsley", "salt and pepper to taste", "1/4 cup of breadcrumbs", "2 tablespoons of grated Parmesan cheese"
"Fry the eggplant in 3 tablespoons of olive oil for 5 minutes", "Fry the onion and garlic in the remaining 2 tablespoons of olive oil", "Add the tomatoes, cook slowly with lid on, for 10 minutes", "Add the eggplant, parsley, salt, and pepper; cook slowly for 5 minutes", "Transfer to a refractory form", "Mix breadcrumbs with Parmesan cheese", "Sprinkle over the eggplant mixture", "Bake in the oven until golden brown", "Serve hot."