Bean and Carrot Relish

Name: Bean and Carrot Relish
Ingredients: 1 kg of unsalted butter beans, cut into 2 cm pieces; 1/2 kg of washed and grated carrot, cut into 2 cm pieces; 3 tablespoons of salt; 2 tablespoons of mustard in grain; 1 tablespoon of finely chopped hot pepper; 4 cloves of garlic; 2 cups of white wine vinegar; 2 cups of water; 1/2 cup of sugar

1
1 kg of unsalted butter beans, cut into 2 cm pieces
2
1/2 kg of washed and grated carrot, cut into 2 cm pieces
3
3 tablespoons of salt
4
2 tablespoons of mustard in grain
5
1 tablespoon of finely chopped hot pepper
6
4 cloves of garlic
7
2 cups of white wine vinegar
8
2 cups of water
9
1/2 cup of sugar

Ingredients

1
1 kg of unsalted butter beans, cut into 2 cm pieces
2
1/2 kg of washed and grated carrot, cut into 2 cm pieces
3
3 tablespoons of salt
4
2 tablespoons of mustard in grain
5
1 tablespoon of finely chopped hot pepper
6
4 cloves of garlic
7
2 cups of white wine vinegar
8
2 cups of water
9
1/2 cup of sugar

Directions

1
Soak the beans and carrot in cold water sufficient to cover, for about 30 minutes
2
Cook in 1 liter of boiling salted water with 1 tablespoon of salt for 5 minutes or until desired texture is reached
3
Drain and divide into 4 half-liter jars
4
Add 1/2 teaspoon of mustard, 1/8 teaspoon of hot pepper to each jar
5
Place 1 clove of garlic in each jar
6
Mix the remaining ingredients with the salt
7
Pour over the ingredients in each jar, leaving a 1 cm gap at the top
8
Close well
9
Store in 4 half-liter jars
10
This relish is low-calorie.