How to Make Vegetable Broth

Name: How to Make Vegetable Broth
Ingredients: 2 onions; 3 crushed garlic cloves; ´ cup of olive oil; 5 sprigs of parsley; 5 leaves of rosemary; 3 stalks of celery; 2 carrots; 6 green scallions; 3 liters of water; Salt to taste

1
2 onions
2
3 crushed garlic cloves
3
´ cup of olive oil
4
5 sprigs of parsley
5
5 leaves of rosemary
6
3 stalks of celery
7
2 carrots
8
6 green scallions
9
3 liters of water
10
Salt to taste

Ingredients

1
2 onions
2
3 crushed garlic cloves
3
´ cup of olive oil
4
5 sprigs of parsley
5
5 leaves of rosemary
6
3 stalks of celery
7
2 carrots
8
6 green scallions
9
3 liters of water
10
Salt to taste

Directions

1
Sauté the onion and garlic in olive oil until golden brown
2
Add the parsley, rosemary, celery, carrots, and green scallions
3
Add the water and salt
4
Let it simmer, then reduce heat and cook for 40 minutes
5
Strain through a fine-mesh sieve.

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