500g of cucumber, cut into thin slices
1 tablespoon of salt
1/2 cup of freshly squeezed lime juice (120ml)
500g of green grapes, seeded and halved lengthwise
500g of citrus peel, cut into fine strips
FOR THE DRESSING
1 cup of natural yogurt (240g)
1 cup of mayonnaise (200g)
4 tablespoons of chopped parsley
2 tablespoons of chopped fresh dill
2 tablespoons of chopped green onions
1 tablespoon of salt or to taste
500g of cucumber, cut into thin slices
1 tablespoon of salt
1/2 cup of freshly squeezed lime juice (120ml)
500g of green grapes, seeded and halved lengthwise
500g of citrus peel, cut into fine strips
FOR THE DRESSING
1 cup of natural yogurt (240g)
1 cup of mayonnaise (200g)
4 tablespoons of chopped parsley
2 tablespoons of chopped fresh dill
2 tablespoons of chopped green onions
1 tablespoon of salt or to taste
In a large bowl, combine the cucumber, cover with cold water and add salt
After 20 minutes, drain and reserve
In another bowl, mix together the lime juice and 2 cups of cold water
Add the grapes and citrus peel and let it sit for 20 minutes to marinate
Drain and combine with the cucumber in a large salad bowl
PREPARE THE DRESSING: Mix all dressing ingredients well
Whisk with a fork and pour over the salad
Mix slowly
Serve chilled
194 calories per serving
Pair with water or beer
