Star of the Sea - Salsa Cream Coverage

Name: Star of the Sea - Salsa Cream Coverage
Yield: 11
Ingredients: Coverage with salsa:; 1/2 cup unsalted butter or margarine (120g); 4 tablespoons finely chopped fresh parsley; a few drops of English Worcestershire sauce; 11 slices of star-shaped white bread

1
Coverage with salsa:
2
1/2 cup unsalted butter or margarine (120g)
3
4 tablespoons finely chopped fresh parsley
4
a few drops of English Worcestershire sauce
5
11 slices of star-shaped white bread

Ingredients

1
Coverage with salsa:
2
1/2 cup unsalted butter or margarine (120g)
3
4 tablespoons finely chopped fresh parsley
4
a few drops of English Worcestershire sauce
5
11 slices of star-shaped white bread

Directions

1
Mix all the ingredients and spread over the bread.

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