Cheese and Green Corn Filling Empanadas

Name: Cheese and Green Corn Filling Empanadas
Yield: 12
Ingredients: Dough for 12 empanadas; 7 tablespoons of all-purpose flour; 1 tablespoon of butter; 1 tablespoon of vegetable shortening; 1 teaspoon of salt; 1 egg

1
Dough for 12 empanadas
2
7 tablespoons of all-purpose flour
3
1 tablespoon of butter
4
1 tablespoon of vegetable shortening
5
1 teaspoon of salt
6
1 egg

Ingredients

1
Dough for 12 empanadas
2
7 tablespoons of all-purpose flour
3
1 tablespoon of butter
4
1 tablespoon of vegetable shortening
5
1 teaspoon of salt
6
1 egg

Directions

1
Mix everything and fill medium-sized empanada molds
2
The dough should be fine.

Make everyone crave it! Share now:

Related recipes

Pastas and Breads

Father's Day with Scallops

Pastas and Breads

Aromatic Tagliatelle

Pastas and Breads

Italian-Style Ritz Sandwich

Pastas and Breads

Warm Tomato and Cheese Plate

Pastas and Breads

Macaron Salad with Cabbage

Main Dishes

Almond Risotto

While most recipes presented on this site have been tested, we disclaim any liability for the results obtained, which may vary depending on individual skills and preferences. The content of this site is composed of recipes collected from various sources, including handwritten family recipe books, old magazines, and public domain publications. Additionally, some images and texts may have been generated by artificial intelligence. All rights reserved.