2.2 cups of beef broth
1 pound instant macaroni
1.6 cups of tomato sauce, tempered
One can of cream of milk
Sliced cheese to taste
2.2 cups of beef broth
1 pound instant macaroni
1.6 cups of tomato sauce, tempered
One can of cream of milk
Sliced cheese to taste
1 In a pot, bring the beef broth to a boil and cook the instant macaroni according to the package instructions
2 Dilute the tomato sauce with the cream of milk and coat the cooked macaroni
Sprinkle sliced cheese to taste and serve immediately.
