'6 eggs'
'2 tablespoons of milk'
'2 tablespoons of grated carrot'
'1/2 teaspoon of salt'
'3 tablespoons of butter or margarine'
'1/2 cup of rosewater jelly'
'1/2 cup of heavy cream or whipped cream'
'3 tablespoons of orange juice'
'2 tablespoons of grated orange peel'
'3 tablespoons of sugar'
'2 tablespoons of rum'
'2 tablespoons of cashew syrup'
'6 eggs'
'2 tablespoons of milk'
'2 tablespoons of grated carrot'
'1/2 teaspoon of salt'
'3 tablespoons of butter or margarine'
'1/2 cup of rosewater jelly'
'1/2 cup of heavy cream or whipped cream'
'3 tablespoons of orange juice'
'2 tablespoons of grated orange peel'
'3 tablespoons of sugar'
'2 tablespoons of rum'
'2 tablespoons of cashew syrup'
'Beat eggs with a fork, milk, carrot, and salt.'
'Heat a small frying pan and melt 1/2 tablespoon of butter.'
'Add 3 tablespoons of the egg mixture and cook until lightly browned.'
'Flip and cook rapidly on the other side without overcooking.'
'Place in an oven dish and let cool.'
'Fry remaining egg mixture.'
'Mix rosewater jelly with heavy cream and spread over omelettes.'
'Roll up.'
'Moisten with orange juice, dust with grated orange peel and sugar.'
'Heat rum and cashew syrup, pour over omelettes, and flambé.'
'Make 9 omelettes.'
