Agrião, Pineapple, and Carrot Salad

Name: Agrião, Pineapple, and Carrot Salad
Yield: 4
Ingredients: 1 handful of agrião; 500 g of pineapple, cut into cubes; 2 grated carrots; 1 cup of natural yogurt; 1 tablespoon of English-style sauce; 1 tablespoon of honey; Black pepper to taste

1
1 handful of agrião
2
500 g of pineapple, cut into cubes
3
2 grated carrots
4
1 cup of natural yogurt
5
1 tablespoon of English-style sauce
6
1 tablespoon of honey
7
Black pepper to taste

Ingredients

1
1 handful of agrião
2
500 g of pineapple, cut into cubes
3
2 grated carrots
4
1 cup of natural yogurt
5
1 tablespoon of English-style sauce
6
1 tablespoon of honey
7
Black pepper to taste

Directions

1
Make a dressing
2
Mix the yogurt with the English-style sauce, honey, and black pepper until it's homogeneous. Reserve
3
Season the agrião with 1 spoonful of the dressing and arrange it in a salad bowl
4
Mix the pineapple cubes with grated carrot and drizzle with the remaining dressing
5
Place the pineapple on top of the agrião and serve immediately
6
If desired, add boiled potato at the time of serving.