4 tablespoons of croutons
8 canned artichoke hearts
4 figs, quartered
1 handfull of oat
4 tablespoons of croutons
8 canned artichoke hearts
4 figs, quartered
1 handfull of oat
Remove the choke from the oat and distribute the leaves and branches on individual plates
Arrange the canned artichoke hearts on top
Quarter the figs and place them at the sides
Sprinkle with croutons.