Lentil Salad with Tomato Tart

Name: Lentil Salad with Tomato Tart
Yield: 6
Ingredients: Salad; 3/4 cup of lentils; 5 slices of crispy bacon, diced; 1 tablespoon of olive oil; 300g of tomato tart; Dressing; 1 tablespoon of apple cider vinegar; 1 tablespoon of salt; 3 tablespoons of lemon juice; 1/3 cup of water; 1/3 cup of olive oil; 6 cups of arugula leaves; 1/2 cup of raisins; 200g of cherry tomatoes, cut into quarters

1
Salad
2
3/4 cup of lentils
3
5 slices of crispy bacon, diced
4
1 tablespoon of olive oil
5
300g of tomato tart
6
Dressing
7
1 tablespoon of apple cider vinegar
8
1 tablespoon of salt
9
3 tablespoons of lemon juice
10
1/3 cup of water
11
1/3 cup of olive oil
12
6 cups of arugula leaves
13
1/2 cup of raisins
14
200g of cherry tomatoes, cut into quarters

Ingredients

1
Salad
2
3/4 cup of lentils
3
5 slices of crispy bacon, diced
4
1 tablespoon of olive oil
5
300g of tomato tart
6
Dressing
7
1 tablespoon of apple cider vinegar
8
1 tablespoon of salt
9
3 tablespoons of lemon juice
10
1/3 cup of water
11
1/3 cup of olive oil
12
6 cups of arugula leaves
13
1/2 cup of raisins
14
200g of cherry tomatoes, cut into quarters

Directions

1
Salad
2
In a pot, combine 1/2 liter of water and lentils
3
Cook over medium heat for 15 minutes
4
Drain and let it cool
5
In a pan, fry the bacon in olive oil at high heat until golden brown
6
Remove and drain
7
Reserve the olive oil
8
Add water to the pan and cook the tomato tart in the same pan where you fried the bacon for five minutes or until tender
9
Remove from heat and let it cool
10
Dressing
11
In a bowl, whisk together the first five ingredients with an electric mixer
12
Arrange the lentils in a salad bowl and add the tomato tart
13
Add the bacon, arugula, raisins, and cherry tomatoes
14
Dress with the dressing and serve.