Avocado Soup with Tomato and Cucumber

Name: Avocado Soup with Tomato and Cucumber
Yield: 6
Ingredients: 1 large avocado - 1,350g; 2 cups of chicken broth - 480ml; 2 tablespoons of lime juice - 30ml; 2 tablespoons of green onion; 1 teaspoon of salt; To garnish:; 1 large tomato, seeded and diced - 170g; 1/2 cucumber, seeded and diced - 130g; 1 teaspoon of chopped cilantro; 1/2 teaspoon of lime juice; Salt to taste; 1/4 cup of heavy cream - 60g - mixed with 1 tablespoon of lime juice - 15ml

1
1 large avocado - 1,350g
2
2 cups of chicken broth - 480ml
3
2 tablespoons of lime juice - 30ml
4
2 tablespoons of green onion
5
1 teaspoon of salt
6
To garnish:
7
1 large tomato, seeded and diced - 170g
8
1/2 cucumber, seeded and diced - 130g
9
1 teaspoon of chopped cilantro
10
1/2 teaspoon of lime juice
11
Salt to taste
12
1/4 cup of heavy cream - 60g - mixed with 1 tablespoon of lime juice - 15ml

Ingredients

1
1 large avocado - 1,350g
2
2 cups of chicken broth - 480ml
3
2 tablespoons of lime juice - 30ml
4
2 tablespoons of green onion
5
1 teaspoon of salt
6
To garnish:
7
1 large tomato, seeded and diced - 170g
8
1/2 cucumber, seeded and diced - 130g
9
1 teaspoon of chopped cilantro
10
1/2 teaspoon of lime juice
11
Salt to taste
12
1/4 cup of heavy cream - 60g - mixed with 1 tablespoon of lime juice - 15ml

Directions

1
Peel the avocado and cut it into pieces
2
Place the avocado in a blender or food processor and blend until smooth
3
Add the chicken broth, lime juice, green onion, and salt
4
Blend until creamy
5
Taste and adjust seasoning as needed
6
Refrigerate for 4 hours
7
To garnish, mix together the tomato, cucumber, cilantro, lime juice, and salt
8
Place a small amount of the tomato, cucumber, and cream on top of the avocado soup
9
Serve 6 portions.