Rice Mini Pizzas

Name: Rice Mini Pizzas
Total time: 30 min
Yield: 4
Ingredients: 1 cup cooked rice; 4 egg whites; 1/2 cup milk; 1 tablespoon olive oil; 4 tablespoons all-purpose flour; 1 teaspoon active dry yeast; Oil for greasing; Filling; 2 cups shredded mozzarella cheese; 2 tomatoes, seeded and diced; Salt to taste; Oregano to taste; Olive oil to taste

1
1 cup cooked rice
2
4 egg whites
3
1/2 cup milk
4
1 tablespoon olive oil
5
4 tablespoons all-purpose flour
6
1 teaspoon active dry yeast
7
Oil for greasing
8
Filling
9
2 cups shredded mozzarella cheese
10
2 tomatoes, seeded and diced
11
Salt to taste
12
Oregano to taste
13
Olive oil to taste

Ingredients

1
1 cup cooked rice
2
4 egg whites
3
1/2 cup milk
4
1 tablespoon olive oil
5
4 tablespoons all-purpose flour
6
1 teaspoon active dry yeast
7
Oil for greasing
8
Filling
9
2 cups shredded mozzarella cheese
10
2 tomatoes, seeded and diced
11
Salt to taste
12
Oregano to taste
13
Olive oil to taste

Directions

1
Preheat the oven to 400°F (200°C)
2
In a blender, combine rice, egg whites, milk, olive oil, flour, and yeast
3
Blend until smooth
4
Grease a small frying pan with a little oil and heat it well
5
Pour a portion of dough to form a circle
6
Cook over low heat, until golden brown on both sides
7
Repeat the process until all the dough is used up
8
Place each disk with a spoonful of mozzarella cheese, a tomato slice, and season with salt, oregano, and olive oil
9
Arrange the mini pizzas in a baking dish and bake until the cheese is melted
10
Serve immediately.