200g of finely chopped smoked salmon
1 tablespoon of finely chopped onion
1 tablespoon of finely chopped capers
1 tablespoon of olive oil
Salt and black pepper to taste
4 to 6 mini blinis (small, round bread rolls)
Cream cheese or sour cream to taste
200g of finely chopped smoked salmon
1 tablespoon of finely chopped onion
1 tablespoon of finely chopped capers
1 tablespoon of olive oil
Salt and black pepper to taste
4 to 6 mini blinis (small, round bread rolls)
Cream cheese or sour cream to taste
Mix all the ingredients together to form small patties
Place them on the blinis and top with cream cheese or sour cream
Yields 4 to 6 burgers.
