Cucumber Roll

Name: Cucumber Roll
Ingredients: 1 package of lemon-flavored gelatin; 1 cup boiling water; 2 tablespoons white vinegar; 1 tablespoon finely chopped onion; 1 cup natural yogurt; 1 cup diced cucumber without seeds; 1 tablespoon English mint sauce

1
1 package of lemon-flavored gelatin
2
1 cup boiling water
3
2 tablespoons white vinegar
4
1 tablespoon finely chopped onion
5
1 cup natural yogurt
6
1 cup diced cucumber without seeds
7
1 tablespoon English mint sauce

Ingredients

1
1 package of lemon-flavored gelatin
2
1 cup boiling water
3
2 tablespoons white vinegar
4
1 tablespoon finely chopped onion
5
1 cup natural yogurt
6
1 cup diced cucumber without seeds
7
1 tablespoon English mint sauce

Directions

1
Dissolve the gelatin in the boiling water
2
Add the vinegar and chopped onion, stir well, and refrigerate until firm
3
Mix the yogurt into the slightly firm gelatin, stirring very well
4
Add the diced cucumber and English mint sauce, and mix well
5
Distribute this mixture among 6 or 7 glass cups and refrigerate until very firm or for at least a day
6
If desired, place in a decorative mold and unmold when serving.