Coffee and Coconut Mousse

Name: Coffee and Coconut Mousse
Ingredients: 1 cup of strong coffee; 3/4 cup of sweetened condensed milk; a pinch of salt; 1 tablespoon of gelatin; 1/2 liter of whipped cream; 1 tablespoon of unsalted butter; 1 cup of shredded coconut

1
1 cup of strong coffee
2
3/4 cup of sweetened condensed milk
3
a pinch of salt
4
1 tablespoon of gelatin
5
1/2 liter of whipped cream
6
1 tablespoon of unsalted butter
7
1 cup of shredded coconut

Ingredients

1
1 cup of strong coffee
2
3/4 cup of sweetened condensed milk
3
a pinch of salt
4
1 tablespoon of gelatin
5
1/2 liter of whipped cream
6
1 tablespoon of unsalted butter
7
1 cup of shredded coconut

Directions

1
Combine the coffee, sweetened condensed milk, salt, and gelatin in a small saucepan
2
Cook over low heat, stirring constantly, until the gelatin and sweetened condensed milk dissolve
3
Stir well and refrigerate until thickened slightly
4
Add the whipped cream
5
Melt the butter, add the shredded coconut, and let it lightly brown
6
Add to the coffee mixture
7
Refrigerate until firm.