1 frozen cake with vanilla flavor cut into 5 slices
1 frozen cake with chocolate flavor cut into 5 slices
For the filling
1 liter of vanilla ice cream
1 tablespoon of orange liqueur
1 tablespoon of vanilla extract
1 cup of chopped hazelnuts
For the ganache
1 tablet of medium-brown chocolate (200g) broken into small pieces
1 cup of heavy cream from a can without the serum
For decorating
fresh strawberries
1/2 cup of dark chocolate in powder form for dusting
1 frozen cake with vanilla flavor cut into 5 slices
1 frozen cake with chocolate flavor cut into 5 slices
For the filling
1 liter of vanilla ice cream
1 tablespoon of orange liqueur
1 tablespoon of vanilla extract
1 cup of chopped hazelnuts
For the ganache
1 tablet of medium-brown chocolate (200g) broken into small pieces
1 cup of heavy cream from a can without the serum
For decorating
fresh strawberries
1/2 cup of dark chocolate in powder form for dusting
Step 1
Grease a triangular or pound cake mold with butter and line the sides with slices of cake, with each side having one type of cake. Reserve
In a bowl, vigorously mix together the ice cream, orange liqueur, and vanilla extract
Pour the ice cream mixture into the center of the mold
Step 2
Cover with hazelnuts, line and place in the freezer for 12 hours
In a bowl, heat the chocolate pieces and heavy cream in the microwave at maximum power for 1 minute
Remove and whip until smooth
Unmold the ice cream, dust with chocolate, and serve with ganache and strawberries.
