Mango Sorbet

Name: Mango Sorbet
Ingredients: '1 1/2 cups of mango puree'; a dash to taste; '2 egg whites beaten into snow'

1
'1 1/2 cups of mango puree'
2
a dash to taste
3
'2 egg whites beaten into snow'

Ingredients

1
'1 1/2 cups of mango puree'
2
a dash to taste
3
'2 egg whites beaten into snow'

Directions

1
Mix the mango puree with a dash and refrigerate
2
When it's partially frozen, remove and whip well
3
Add the egg whites and whip again
4
Refrigerate until the desired consistency is reached

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