Lemon Cream with Yogurt

Name: Lemon Cream with Yogurt
Ingredients: 1 can of condensed milk; 3 tablespoons of lemon juice; 1 tablespoon of grated lemon zest; 1 cup of 200g natural yogurt

1
1 can of condensed milk
2
3 tablespoons of lemon juice
3
1 tablespoon of grated lemon zest
4
1 cup of 200g natural yogurt

Ingredients

1
1 can of condensed milk
2
3 tablespoons of lemon juice
3
1 tablespoon of grated lemon zest
4
1 cup of 200g natural yogurt

Directions

1
Blend the condensed milk, lemon juice, and grated lemon zest in a blender until well combined
2
Pour into a small bowl
3
Add the yogurt and mix carefully
4
Serve over your preferred fruit.

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