Frosted Eggs with Black Plum Sauce

Prepare the sauce: In a blender, beat the yogurt with the black plum until you get a smooth mixture

Add the sugar and beat well (approximately 1 minute). Reserve

In a medium skillet over high heat, bring 6 cups of water to a boil (approximately 5 minutes)

Meanwhile, in a stand mixer, beat the egg whites until stiff peaks form (approximately 2 minutes)

Using a spoon, remove some of the beaten egg whites and, with the help of another spoon, shape them into oval shapes

Place them in boiling water, turning occasionally, until firm (approximately 1 minute)

Remove with a slotted spoon and let drain on paper towels

Cover the bottom of a dish with the reserved black plum sauce and place the frosted eggs on top

Serve immediately

115 calories per serving

Note: If desired, cover the eggs with aluminum foil and refrigerate for up to 2 hours before serving.