6 terrine bananas
50 g of cinnamon
50 g of refined sugar
100 ml of oil
6 terrine bananas
50 g of cinnamon
50 g of refined sugar
100 ml of oil
Peel the bananas and cut them into thin slices lengthwise
Heat the oil in a skillet and fry the banana slices
When they are golden, remove them and place them on a wire rack to drain excess grease
In a prepared serving dish sprinkled with cinnamon and sugar mixture, arrange the fried banana slices, forming layers of banana and then cinnamon and sugar
Finally, sprinkle with cinnamon and sugar.
