Creamy Guava and Cream Cheese Dessert

Pit the guavas and cut them in half

Use a spoon to remove the seeds and reserve

Cut each half into four pieces and reserve

Pass the pulp through a fine-mesh sieve, mashing it with the back of a wooden spoon and discarding the seeds

In a medium pan, combine the reserved guava pieces, pectin-free pulp, and 1/2 cup of sugar

Cook over medium heat, stirring occasionally with a wooden spoon, until the guava is well-cooked (about 15 minutes)

Transfer to a blender, add orange juice, and blend until smooth. Reserve

In a stand mixer, beat the cream cheese with the remaining sugar, natural yogurt, and vanilla extract until smooth. Reserve

Distribute the guava cream among eight serving cups and top with the cream cheese mixture

Mix delicately with a fork, forming designs on the surface

Cover with plastic wrap and refrigerate for about 1 hour before serving