'1 1/2 cups of butter or margarine'
'3 cups of wheat flour'
'1/2 cup of well-packed confectioner's sugar in the cup'
'1 cup of chopped praline'
'1 1/2 cups of hazelnuts'
'1 1/2 cups of butter or margarine'
'3 cups of wheat flour'
'1/2 cup of well-packed confectioner's sugar in the cup'
'1 cup of chopped praline'
'1 1/2 cups of hazelnuts'
Beat the butter or margarine until it becomes creamy
Add the flour, confectioner's sugar, and chopped praline
Mix with your fingertips until you get a thick batter
Place on a smooth surface and knead until a ball forms
Shape into balls of 1 cm diameter and place in a lightly greased baking dish, leaving about 2 cm space between them
Bake in a preheated oven at 200°C for about 12 minutes or until they are lightly browned
Dust with confectioner's sugar
Store in a closed container
You should end up with approximately 250 units.
